Mushroom Swiss Burger Angus Beef Burger

Mushroom Swiss Burger. Information technology'southward a juicy beef patty topped with sautéed cremini mushrooms and a layer of glorious melted Swiss Cheese! All served on a toasted brioche bun – burger perfection! Mushroom Swiss Burger Recipe is a must endeavor!

Burger Lovers, don't miss this i! This fast and piece of cake recipe for Mushroom Swiss Burger will satisfy the almost burger-loving-person you know! And then grab these simple ingredients and you'll never go back to shop bought burgers over again!

Burgers are one of my favorite meals to make for dinner or friends. And then many friends who tried this burger recipe have been making it ever since!

So believe information technology or not, homemade burgers are a snap to prepare, fool proof and y'all tin can really flavor them in many unlike means depending on how y'all spice them and what toppings you accept on paw to apply.

This Juicy Burger with Fajita Toppings and these Cheese Stuffed Burgers With Onions And Mushrooms are another absolute dream burger recipe to brand!

MUSHROOM SWISS BURGER

This is a mouthwatering mushroom swiss burger recipe that'due south juicy and packed with flavor. A classic combo that is super piece of cake to brand at home every bit yous tin encounter from the video!

While some may add sauteed onions to this burger recipe and all sorts of condiments to the bread, I'k keeping it unproblematic and basic here. At that point you lot'll accept the choice to kick it up and play around with flavors every bit much equally you lot like!

So there are a few components to the recipe. The seasoning for your burgers is beginning.

Burger Seasoning

• Salt
• Pepper
• Onion Pulverization
• garlic Pulverisation
• Stale rosemary leaves

While the rosemary is optional and tin can be substituted with oregano or completely left out, I strongly recommend information technology! There'due south something about rosemary, mushroom and Swiss cheese that's uneatable!

I ever add together dry spice simply to flavor my burgers since I don't want chunks of garlic or any ingredients to over power. Also I know that some prefer a simple salt and pepper only spice so if you're one of those, feel free to practise that.

Withal, this burger seasoning has been so popular and anybody who's tried it never went dorsum and that's why I urge you lot to make it as is before swapping whatsoever ingredient effectually!

Now allow's get to the details of the recipe.

MUSHROOM SWISS BURGER RECIPE

So once again I'm sharing the proficient former classic version of a Mushroom Swiss burger recipe and I leave information technology up to yous to jazz it upward if you lot'd similar to!

Ingredients for Mushroom Swiss Burger Recipe

• Beef : Utilise lean or extra lean to your taste, however lean is always better for burgers. Endeavour not to over work the meat at all.

• Mushrooms: Employ your favorite type here. I probably oasis't used white mushrooms in a while because I prefer the cremini (small brown push mushrooms) in terms of flavour.

• Swiss Cheese: Well, it's a Swiss cheese burger. Use Gruyere or whatsoever type of Swiss cheese you lot prefer, and purchase them pre-sliced for ease.

• Burger Buns. I've used brioche buns here, but I've had this recipe made with an older set up of photos  using my homemade  Soft Burger Buns.

While we're still speaking of buns, I also toasted my brioche buns. This is an extra step definitely but TOTALLY worth your actress 2 minutes of time!

The best matter about this recipe is that we're using one skillet start to finish. That same skillet you'll utilize to toast the buns, sautee the mushrooms and cook the burgers in. So why not toast your brioche buns 🙂

Hither's a photo using my homemade burger buns which I shape larger than the store bought buns.

HOW TO MAKE MUSHROOM SWISS BURGERS

Take a dainty heavy skillet and preheat it over medium high heat.

Toast your buns with butter cut side downward until slightly toasty.

Remove the buns from the skillet and add in a tablespoon of butter, and then add the sliced mushrooms. Here's where you would as well add shallots or onions if y'all wanted to.

In the concurrently yous'll shape the seasoned footing beefiness into burger patties.

If you have one of those burger makers then use information technology, otherwise shape them past paw.

Add olive oil or butter to your preheated skillet and don't over crowd your skillet when cooking the burger patties.

Once the patties are cooked, flip and melt until ready, echo with the remaining patties.

Now add together the mushrooms over the cooked burger to look like a mushroom burger.

Add together a slice of Swiss cheese or two over each burger and turn off the heat. Place a lid over the pan and this allows the cheese to melt so beautifully!

Assemble the burger

Spread your favorite condiment on the brioche buns. I apply garlic mayo. A truffle mayo or just plain mayo is smashing here. If y'all want ketchup, mustard or anything else, experience free to add it.

Over that I add cerise onions, shallot or tomatoes if you'd similar.

Finally, I love some greens on my mushroom swiss burger recipe, then I add arugula.

Burger goes on top and it's gear up!

Served with french fries for a terrific meal! YUM!

This crazy succulent stack of burgers is every burger lovers dream! You need to brand this recipe!  I can't run across a amend, easier or faster manner of making this all time favorite dinner!

MUSHROOM SWISS BURGER TIPS

• Lean ground beefiness is always better than extra lean because burgers can accommodate some fat, nevertheless go with what suits you the most.
• Season the ground beef with dried spice just, avert chunks of herbs, garlic or onions, or any veggies in the meat.
• Shape the burger patties using your mitt or a burger maker for easier more than uniform burgers.
• Toast the brioche buns for another level of crisis and flavor.
• Use the same skillet for the whole recipe.
• Pick your favorite mushrooms to use here and slice them to the same thickness.
• Make sure not to overcook your burgers, and then just about 3-5 minutes per side. However if you lot're cooking a really thick burger, you lot may need to cover the skillet after flipping and cook the burgers covered.
• While one slice of Swiss cheese is enough, cheese lovers should probably use at least 2, if not three slices.
• Add the mushrooms and cheese every bit the concluding stride once all the burgers take cooked, and plough off the rut.
• make sure to cover the skillet or tent the burgers with foil if your skillet doesn't have a chapeau. This allows the cheese to melt.
• Spread your favorite condiments and use your favorite toppings on the burger buns.
• Enjoy right abroad!

SWISS RECIPES

Swiss Apple Tart Recipe

Cheese Fondue with Lamb Dippers

Mushroom Swiss Burgers

Mushroom Swiss Burger - A juicy beef patty topped with mushrooms and a layer of glorious melted Swiss Cheese! All served on a brioche bun - Mushroom Swiss burger recipe perfection!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 5 burgers

Calories 596 kcal

• 1 one/2 pounds ground beef ( lean or extra lean-your choice)
• 3/four teaspoon salt
• 1/2 teaspoon pepper fresh croaky
• 1/two teaspoon garlic powder
• 1/2 teaspoon onion pulverization
• 1/ii teaspoon rosemary leaves rubbed
• 1 tbsp red pepper flakes compression (optional-but recommended)
• two tablespoons olive oil
• 1 cup mushrooms cremini sliced
• 4 slices Swiss cheese or more slices
• iv buns soft
• mayonnaise Choice of condiments: mustard, ketchup , ranch (or your choice)
• Arugula Choice of toppings: sliced carmine onions,sliced tomatoes (or your choice)

1. Gear up the burgers by calculation all the seasoning spices to the ground beef: the common salt, pepper, onion and garlic powders, rosemary and red pepper flakes (if using). And shape your patties to your desired thickness and size.

   

2. Preheat a skillet ( or grill pan) over medium-high oestrus and add together in the olive oil. Sauté the mushrooms with a pinch of salt for simply a infinitesimal, then remove on to a plate and set aside.

   

3. To that same skillet (or grill pan) add the burger patties ( no need to add together an actress oil).

   

4. Sear the burgers for about five minutes and flip them. Sear for an extra 5-7 minutes ( you might end up searing for 7 minutes per side if y'all prefer a thick burger) until the burgers are just cooked.

5. Lower the heat to medium-low and divide the sautéed mushrooms on top of the burgers. And then place a slice ( or more) of swiss cheese over them.

   

6. Cover the skillet with a chapeau or tent loosely with aluminum foil for just 30 seconds until the cheese melts. Turn off the heat.

   

7. Piece the burger buns and slather them with your favorite condiments and pile on your favorite toppings.

   

8. And so place the burger on acme at the center of the bun.

   

MUSHROOM SWISS BURGER TIPS

• Lean ground beef is ever better than extra lean because burgers tin can adjust some fat, yet get with what suits you the most.
• Season the basis beef with dried spice only, avoid chunks of herbs, garlic or onions, or any veggies in the meat.
• Shape the burger patties using your hand or a burger maker for easier more uniform burgers.
• Toast the brioche buns for another level of crunch and flavour.
• Use the aforementioned skillet for the whole recipe.
• Pick your favorite mushrooms to use here and slice them to the same thickness.
• Make sure not to overcook your burgers, then simply about 3-5 minutes per side. However if you're cooking a actually thick burger, you may need to embrace the skillet afterward flipping and melt the burgers covered.
• While one slice of Swiss cheese is enough, cheese lovers should probably use at least 2, if not 3 slices.
• Add the mushrooms and cheese as the final step once all the burgers have cooked, and turn off the rut.
• brand sure to cover the skillet or tent the burgers with foil if your skillet doesn't have a lid. This allows the cheese to melt.
• Spread your favorite condiments and utilize your favorite toppings on the burger buns.
• Enjoy correct away!

Nutrition Facts

Mushroom Swiss Burgers

Amount Per Serving (i medium buns)

Calories 596 Calories from Fat 351

% Daily Value*

Fat 39g sixty%

Saturated Fatty 14g 88%

Trans Fat 2g

Cholesterol 109mg 36%

Sodium 728mg 32%

Potassium 479mg 14%

Carbohydrates 29g ten%

Cobweb 2g 8%

Sugar 4g four%

Protein 32g 64%

Vitamin A 589IU 12%

Vitamin C 1mg 1%

Calcium 145mg 15%

Iron 12mg 67%

* Per centum Daily Values are based on a 2000 calorie diet.

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Source: https://www.twopurplefigs.com/mushroom-swiss-cheese-burger/

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